Cedar Bread with Orange Glaze

My latest baking product

Recipe:

Ingredients for approx. 70 pieces:

2 egg whites
1 sprinkle salt
250 g + 250 g powdered sugar
2 table spoons + 5-6 table spoons lemon juice (I used 5-6 table spoons orange juice for the glaze)
300 g ground almonds
grated peel of half an untreated lemon
Flour for rolling out
Butter for baking sheet

Whip egg whites and salt. Gradually beat in 250 g powdered sugar and 2 table spoos lemon juice. Stir in almonds and lemon peel. Cool for 2 hours.

Roll out the dough approx. 1/2 cm thick on a bit of flour. Cut out crescents (5-6 cm). Bake them for approx. 15 minutes on a buttered baking sheet in the preheated baking oven (electric oven 150°C/circulating air: 125°C/Gas: level 1).
Cool on a cake rack.

Mix 250 g powdered sugar and 5-6 table spoons lemon juice (or as I did orange juice) to a syrupy glaze. Coat the cookies with it and let them dry.

Have fun